Why Grapes Should Be a Part of Your Natural Gout Treatments Plan

Grapes are incredible natural treatments for gout. They are very good at helping you reduce or eliminate painful gout symptoms. While grapes alone will not get rid of this painful condition, they will greatly benefit you combine them with other treatment therapies.

Grapes are very qualified to help you alleviate gout pain in several ways. They contain effective gout fighting nutrients such as quercitin and potassium. They also contain vitamin C and anthocyanins.

Grapes use quercitin to help treat gouty arthritis. Quercitin is a powerful flavonoid. Flavonoids help address the symptoms of this painful disease. They are able to do this because they contain anti-inflammatory properties. Inflammation is the main reason for gout pain.

Inflammation occurs when your body cannot properly manage your uric acid levels. The excess crystals gather in your joints and they irritate and inflame your joints. Quericitin helps work on reducing this inflammation.

Water can help reduce painful gout symptoms. Grapes are a great way to get the water you need. They are made up of approximately 2/3 water. By eating water dense fruits such as grapes, you can increase your hydration. Proper hydration lets you flush out excess uric acid.

Potassium is a great component of treating gout pain. Potassium treats this disease by liquefying uric acid. This enables your kidneys to get rid of it more effectively. One serving of grapes will provide you with approximately 5% of the potassium you need on a daily basis. You can help increase this number by adding several more fruits to your diet such as cherries and pineapples. Fruits are a major part of any successful gout therapy program.

Grapes are great for helping get rid of gout because they are filled with vitamin C. They provide you with 10mg per serving which is around 20% of the US governments daily recommendation. Vitamin C is a great natural treatment for gout.

A study published in Arthritis and Rheumatism (2005;52:1843-7) found taking Vitamin C during a 2 month period at 500mg per day reduced uric acid levels by approximately 10%. They found vitamin C helps prevent purines from turning into uric acid. Being able to control uric acid is important because most gout patients are unable to keep their levels under control.

Anthocyanins are another reason grapes are great treatments for gout. Anthocyanins are flavonoids and help control swelling. Does the color of the grape make a difference? Some would say yes. The higher the anthocyanins found in the grape, the more beneficial the grapes are in reducing swelling. Darker grapes would be better as they contain a greater amount.

Grapes are so important when you are trying to treat gout naturally. However, they are best used when combined with other fruits. Many fruits, such as cherries, contain a lot of these healthy properties that help you get rid of gout pain.

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